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This Food (Sciences) Community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

Producing leather-like materials from fungi

23 September 2020

An international team led by material chemists Alexander Bismarck and Mitchell Jones from the University of Vienna demonstrate the considerable potential of these renewable sustainable fabrics derived from fungi in their latest review article in Nature Sustainability.

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If sustainably managed, wild fisheries and mariculture could help meet rising demand for food

21 September 2020

Demand for food is set to rise substantially in the coming decades, which raises a question: How well can the ocean fill the gap between current supply and future need?

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector
 

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