Join your community

About the community

This Food (Sciences) Community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

Harmful fungal toxins in wheat: a growing threat

31 January 2023
Wheat is the most widely cultivated crop in the world, and it is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according to a new study.
Read more

Quinoa can make a better cookie

26 January 2023

The ‘super grain’ quinoa has the potential to make a super cookie, according to new research. Researchers found two types of quinoa, and they had great functionality as a potential high-fiber and protein additive flour for commercial cookies.

Read more