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Eating more plant-based foods may be linked to better heart health

16 August 2019

Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

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Insects as livestock: Considering nutritional needs of insects

14 August 2019

Given that they generate hardly any greenhouse gases, are undemanding, nutritious and fast growing, insects have generated a lot of hype in recent years. They are touted as the superfood of the future — cheap suppliers of protein that can even decompose all kinds of nutritional products.

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector
 

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