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Consumption of high-fructose corn syrup linked to intestinal tumor growth

24 June 2021

A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome.

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Pomegranate may help reduce the risk of certain cancers – study

22 June 2021

A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers.

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector

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