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Color-coded nutrition labels and warnings linked to healthier food purchases

21 October 2021

A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more healthful purchases. Jing Song of Queen Mary University of London, UK, and colleagues present these findings in the open-access journal PLOS Medicine.

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Impact of wild meat consumption on greenhouse gas emissions

19 October 2021

Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.

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Poll Question

Slaughter-free meat is the future: yes or no?
See following article >>

 

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