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This Food (Sciences) Community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

New food packaging keeps harmful microbes away

20 January 2022

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

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GMO foods will now be labeled “bioengineered”

18 January 2022

GMO foods will now be labeled “bioengineered” under — ironically — “new food disclosure rules” in the U.S. that took effect on New Year’s Day, because renaming something that has long been associated with negative outcomes is only called “disclosure” by a globalist deep state.

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