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Intermittent fasting helps reduce inflammation, scientists find

07 December 2021

Intermittent fasting, an eating pattern that has become popular recently, can benefit the body not only by helping reduce weight, but also by reducing inflammation. Researchers from the Intermountain Healthcare Heart Institute concluded that intermittent fasting can increase the levels of galectin-3, a protein said to be involved in the regulation of inflammatory responses.

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UK projects involve public in food safety issues

02 December 2021

Six projects have been funded in the United Kingdom that connect researchers with the public on issues about food safety. The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) awarded £200,000 ($269,000) to the projects that are set to last between six and nine months and begin in late 2021.

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