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Cacao leftovers from chocolate manufacturing can help manage obesity

28 February 2020

Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each ton of cocoa beans used. 

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Biofach 2020: Organic stakeholders speak out about sourcing and cultivation challenges

26 February 2020

Growth in the organic foods sector is propelled by a rising tide of health- and eco-conscious consumption. On the show floor of the ongoing Biofach 2020 (February 12 to 15), held in Nuremberg, Germany, FoodIngredientsFirst speaks to growers and suppliers on the challenges faced in the cultivation of organic crops.

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