Harmful fungal toxins in wheat: a growing threat

Wheat is the most widely cultivated crop in the world, and it is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according to a new study.

Quinoa can make a better cookie

The ‘super grain’ quinoa has the potential to make a super cookie, according to new research. Researchers found two types of quinoa, and they had great functionality as a potential high-fiber and protein additive flour for commercial cookies.