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These are the upcoming food trends for 2020

06 December 2019

Most people think of collagen as a protein used for cosmetic purposes that you get in a jar, but prepare for drinkable collagen. If you think that’s interesting, try going online to order meal kits – full of just-the-right ingredients for the dishes you want to prepare. Those are a couple of the fearless forecasts from UF/IFAS faculty experts as they predict food trends for 2020 – a popular list now in its sixth straight year: 

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Sugar binging may increase the chance of IBS

04 December 2019

Short-term increases in sugar consumption could increase the risk of inflammatory bowel disease (or IBS) and have a significant impact on our health, a new study out of the University of Alberta (U of A) suggests.

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector
 

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