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This Food (Sciences) Community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

Sensing food textures is a matter of pressure

15 July 2019

Food’s texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.

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12 technologies fighting food waste

12 July 2019

Consider the last time you brought home a haul of fresh fruits and vegetables, looking forward to a week of healthy eating, only to have your berries go bad overnight, your greens wilt in the fridge and the avocados go soft on the counter.

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector
 

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