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This food (sciences) community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

Slaughter-free is the future

26 June 2019

Most meat of the future will not come from slaughtered animals – instead, by 2040 the majority (60 percent) will be derived from cultured meat or plant-based alternatives that look and taste like meat, reveals a new report.

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Unilever trials “first ever” wrapper-less ice cream multipack

24 June 2019

Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to its original packs.

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289000
Europe food companies
14
percent household expenditure on food
4240000
employees in Europe's food sector
 

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