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This Food (Sciences) Community brings all the latest market developments, companies, specialists and events within the food (sciences) industry together. Join us today, so we can form an unique community together.

Food colouring nanoparticles affect human gut

28 March 2023

Metal oxide nanoparticles – ubiquitous in nature, and commonly used as food colouring and anti-caking agents in the commercial ingredients industry – may damage and disturb parts of the human intestine, according to new research conducted by Cornell and Binghamton University scientists.

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Affordability and health push bakery innovation

23 March 2023

Innovating healthier baked goods while overcoming the mounting challenges of raw material availability like eggs and pricing challenges linked to higher energy costs, are among the hot button topics in the bakery space. Improving functionality at the same time as managing food waste by extending preservation and boosting flour quality, are also key themes important to bakery innovators.

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