Event 3rd Food Waste Recovery Workshop

07 Jul 2020 - 08 Jul 2020

Nicosia, Cyprus

The Food Waste Recovery Group (SIG5 of the ISEKI-Food Association), chaired by Dr. Charis M. Galanakis, organizes this workshop as a pre-conference event to the 6th ISEKI-Food Conference in Nicosia, dedicated to the recovery of high added-value compounds (e.g. polyphenols, antioxidants, pectin, carotenoids, proteins, glucosinolates, lipids etc) from food processing by-products (olive mill waste, grape marc, coffee silverskin, cereal processing by-products, meat co-products etc).

Visit the event website